Hypoglycemic Effect of green tea extract thereof

A plurality of test data confirmed that polyphenols are inhibitors of sucrose, and therefore high quality green tea extract powder is possible to suppress the conversion of glucose to sucrose, glucose and so decrease. In addition, there are few reports showed that tea polyphenols can be used for anti-caries, clear bad breath, weight loss, beauty and so on. Polyphenols cancer, anti-aging, hypoglycemic, prevent atherosclerosis, liver and other liver damage associated with antioxidant, scavenging the body of harmful free radicals. Currently polyphenols has been approved as a food antioxidant applications. In Hungary catechins as hepatoprotective drugs already on the market. In China, high quality green tea extract egcg polyphenols have also been put into production as a cardiovascular therapy.